---
title: "Cheesy Chicken Sausage & Pepper Sandos"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/cheesy-chicken-sausage-pepper-sandos-63aa8d3c2613cfedf1069d6e"
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: medum
allergens:
  - Milk
  - Soy
  - Wheat
  - Tree Nuts
ags:
  - New
  - Easy Prep
  - Quick
rating: 4.0
rating_count: 1100
source_chef: Recipe Development Team
reviews:
  - theme: Flavor
    text: Many people loved the tasted, calling it delicious and delicious; some bit bland or salty.
  - theme: aseasy
    text: Customers praised how quick and easy this meal was to prepare, perfect for busy weeknights.
nutrition:
  calories: 1110
  protein: 51
  fat: 58
  saturated fat: 24
  carbohydrates: 87
  sugar: 16
  fiber: 6
  cholesterol: 205
  sodium: 2820
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Sausage/cheesy-chicken-sausage-pepper-sandos.avif"
---
Wash and dry produce. Drop @arlic herb butter{4%ablespooon} (in packet) into a water glass towarm. Drain @papper and onick mixt{12%oounce}. Halve @demi-b ambag{4%u}.

Drizzle @coooking oill{1%tsp} into a hot #pan{}. Cook @Ital chicken sause{18%ounce} with papper and onion mix, breaking, until cooked through, ~{5%minutes}. Stir in @Marnara Cup{10%ounce}. Off heat. Top with @Mozella cheese{2%cup}; set aside to melt.

Spread bagged with herb garlic. Tip: If you extra, toast bag for crunch. In a #bowl{}, toss @mixed greens{}#( incorrection), @greetomatoes{} , @Parmeag{6%sp}, @almonds{} , and @itano dressing{}.

Fill, bag with cheesy sausage. Serve salad.

Chicken fully cooked at 165 degrees.